Lab-grown meat is a type of cellular agriculture that grows proteins from a culture, cell by cell, instead of farming it. It’s also called genetically-engineered or cultured meat as well as test-tube meat and stem cell steak. Singapore was the first country to approve a lab-grown meat product, bringing the possibility of getting our dinner from scientists rather than farmers […]
Meat production accounts for the lion’s share of greenhouse gas emissions in the human food supply. Meat represents 57% of greenhouse gas emissions generated by feeding people, according to a recent study published in the journal Nature Food. Yaakov (“Koby”) Nahmias, is the founder and president of Future Meat Technologies, an Israeli company that grows meat from animal cells in […]