Le Botaniste is the first carbon-neutral restaurant in NYC
Le Botaniste, an organic, plant-based restaurant is now the only carbon-neutral restaurant in New York City. This is the result of a partnership since 2016 with environmental consulting agency CO2logic. They helped Le Botaniste reduce energy use to a minimum and offset greenhouse gas emissions, as well as friendly to the planet in the foods they serve.
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To become certified carbon neutral requires a lot of research. CO2logic first calculated the greenhouse gas emissions generated not just by the restaurant but by each recipe. The organization used data from a French environmental organization to determine the carbon footprint of each of Le Botaniste’s organic vegetables, grains and other ingredients they use in their dishes.
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Then, they calculated electricity consumption and the carbon footprint of paper goods and other supplies used in the restaurants to give an overall look at the environmental impact of the entire supply chain. This means local and global impact, from sustainable farming for sourcing their foods to the compostable containers they use for takeout.
You can even see the carbon calculations on display online. They are updated every year. They also offset by financing a climate project in Ghana for distributing efficient cookstoves that is Gold Standard Certified.