Chance Cutrano is director of programs at the Resource Renewal Institute in Fairfax, California. He and his team are experimenting with blending two activities, rice and fish farming, to reduce the emissions from rice fields while creating additional income for farmers. It’s a practice recovered from antiquity that led to the launch of the Fish in the Fields program, which […]
Our dining choices have environmental consequences, and even the best choices can produce carbon emissions. Traditional rice cultivation, which involves flooding fields annually, releases methane, a carbon-equivalent (CO2e) gas with 28 times the warming potential of CO2. Author Mike Berners-Lee explained in The Carbon Footprint of Everything, that one kilogram of rice generates 2.2 lbs. of CO2e under average production […]
Rice farmers have a story to tell about sustainability and innovation. Founded in 1937 in the northern Sacramento Valley of California, Lundberg Family Farms has been committed to leaving the land better than they found it and learning from previous generations. The company, now led by the third and fourth generation of Lundbergs, recently introduced its Regenerative Organic Certified white […]