The future of modern life turns in large part on making the packaging and delivery of the food and products we buy more sustainable and, eventually, environmentally neutral or positive. Our guest today, Robert Lilienfeld, is the executive director of SPRING, the Sustainable Packaging Research, Information, and Networking Group, a Denver-based think tank that provides expert advice and commentary on […]
Grocery store shelves are filled end-to-end with single-use plastic packaging. Shoppers, whether they like plastic or hate it, have few better alternatives. However, Suntory, makers of drinks like Orangina and spirits like Jim Bean, recently announced a successful 100% plant-based PET bottle prototype. This is encouraging news considering the many issues associated with plastics. The vast majority of plastics are […]
by Paul Kradin, Chief Sustainability Officer, JYBE Customers are complaining loudly that takeout and food delivery packaging is unsustainable. Yet the transition to recyclable and biodegradable takeout packaging is not only imperative, but it’s also easier and more cost-effective than most restaurant companies think. A large and growing number of diners repeatedly assert they would gladly pay more for meals […]