Tune in for an important conversation about the future of krill, the billions of tiny crustaceans that are a keystone in the food chain of the Southern Ocean that surrounds Antarctica. Overfishing of krill to make Omega-3 oil products also threatens a vital carbon sink that pulls planet-warming CO2 from the environment. This special video event features environmental journalist Ashlan Cousteau of EarthEcho International, Doug Heske, […]