Choosing the right food to put in your body requires deep thought and thorough research. Between the food’s nutritional value, sustainability of the resource, and the environmental impacts of farming it, it is an ambitious endeavor to truly understand and feel good about what we’re eating. But there is one glaring opportunity to get to know our food … growing […]
Soy-growing industrial farms carry a heavy environmental footprint, and a new study from Our World in Data shows that they also indirectly drive deforestation in Brazil. This popular plant shows how the complex human food supply can put a planet-harming, soy-based meal on your plate even when it claims to be vegan. Where our food comes from matters a lot. […]