Air conditioning used to be a luxury, or something only needed in desert climates. But average temperatures have risen due to climate change and more people consider air conditioning a necessity. Today, 90% of all U.S. households have an A/C unit. That might sound like a win, an example of technology improving quality of life. Unfortunately, it is also a […]
A 2019 study at the Tulane University School of Public Health and Tropical Medicine found that simple substitutions of ingredients in a dish can significantly reduce the greenhouse gas (GHG) footprint of a meal. In particular, substituting chicken for beef in a dish can reduce the GHG impact of your lunch by an average of 54%. So, next time you’re […]