Eating your vegetables is one of the best things you can do for your body and for the environment. Our diets account for 14% of household carbon emissions, and meat is responsible for more than half of the average American’s foodprint – so any meal that emphasizes vegetables over animal protein is an environmental win. But some vegetarian foods have […]
Alexander Gillett, chief executive officer at HowGood, discusses the 15-year effort that produced the largest database of product sustainability data. HowGood announced a new round of funding today, and Alex shares how they will use the funds to expand their coverage and enable companies to get insights into the Scope 3 CO2 emissions associated with their supply chains. The Stone […]
Alexander Gillett, chief executive officer at HowGood, discusses the 15-year effort that produced the largest database of product sustainability data. HowGood announced a new round of funding today, and Alex shares how they will use the funds to expand their coverage and enable companies to get insights into the Scope 3 CO2 emissions associated with their supply chains. The Stone […]
Meat production accounts for the lion’s share of greenhouse gas emissions in the human food supply. Meat represents 57% of greenhouse gas emissions generated by feeding people, according to a recent study published in the journal Nature Food. Yaakov (“Koby”) Nahmias, is the founder and president of Future Meat Technologies, an Israeli company that grows meat from animal cells in […]
You have already heard the reasons for going vegetarian: animal welfare, personal health, financial savings, and cutting your carbon footprint. So if you haven’t already quit meat, you probably have compelling reasons. Even if your reasons run no deeper than those of Dennis Leary (warning: this video may offend), who eats meat because “murder tastes good,” you can still care […]