When you think about climate change, food waste might not be the first issue that comes to mind. But over two-thirds of household food is lost or wasted — a staggering amount — and approximately 8% of global human-caused greenhouse gas emissions result from food loss and waste. Those emissions enter the atmosphere, causing global temperatures to rise and drive […]
Earth911 Podcast: Imperfect Foods’ Maddy Rotman on Eliminating Food Waste
Maddy Rotman, head of Sustainability at Imperfect Foods, a delivery service for sustainably sourced produce and packaged food that would otherwise end up in landfills as food waste, joins the conversation to find an end to one of the largest sources of easily avoided greenhouse gas emissions. More than a third of the food humans grow each year goes unused. […]
Earth911 Podcast: Maen Mahfoud’s Replate Connects Food Waste to Food Need
Maen Mahfoud, founder and CEO of Replate, uses technology to connect sources of surplus food to nonprofits that can get it into the hands of people in need. Humans waste an immense amount of food because it has been difficult to move surplus produce, meat, and packaged food to places where it can be used before it spoils. The U.S. […]
Maven Moment: Using the Freezer for Easy Meals
Mom made good use of her freezer. She purchased food in bulk, which saved her money. Any food she didn’t immediately use, she wrapped up and popped in the freezer for future meals. And even without labels, Mom always knew exactly what was in those frozen packets. Even as I got older and moved away from home, Mom always made […]
Apps to Rescue Food From Waste
Food waste is a big problem – about one-third of the world’s annual food production goes uneaten, accounting for 8% of global greenhouse emissions. For Americans, that amounts to about $660 of wasted food per person. There are a lot of old-fashioned tricks to reduce food waste – from meal planning to purchasing imperfect produce. But technology can play a […]
Earth911 Podcast: Digging Into Del Monte Foods’ Sustainability Programs
Molly Laverty, Senior Manager of Environmental, Social, and Governance at Del Monte Foods Inc., joins us to discuss the company’s climate response goals, which include using 25% recycled plastics in packaging. Del Monte Foods is one of the largest food packaging companies in the U.S. and is working to become a sustainable provider of fruits and vegetables through investments in […]
Earth911.com Quiz #17: Food Waste in the US
Making smart sustainable choices requires practice. Earth911’s weekly sustainability quiz helps you hone your ability to recognize earth-friendly products and services. Through your daily choices — from transportation mode to purchases to waste disposal — you can make a positive difference. This week, test your knowledge of food waste in the United States. Feature image: adonyig on Pixabay. This quiz […]
Creative Companies Upcycling Food
The cumulative effect of unfinished dinners and salad that wilts in the fridge is almost too big to comprehend. America wastes nearly 40% of all the food it produces, and that has a global impact. There is a lot that we can do to eliminate food waste in our own homes. But a lot of waste takes place before it […]