Making circular living easy for people is the key to achieving our sustainability goals. The take-make-waste linear economy has excelled at making the disposal of products and packaging easy, but only if you consider the landfill an environmentally responsible solution (it’s not). Now we need to make collecting and reusing items as convenient as tossing packaging in the trash after […]
Caroline Vanderlip, CEO of Re:Dish, joins the conversation to discuss making cafeteria, institutional, and restaurant food service sustainable. Re:Dish provides reusable food service items, collecting, returning them to a dishwashing facility each day, and delivering a fresh supply to its customers, which include corporate and school cafeterias and hospitals. Re:Dish offers several #5 plastic (polypropylene) clamshell and round meal containers […]
Caroline Vanderlip, CEO of Re:Dish, joins the conversation to discuss making cafeteria, institutional and restaurant food service sustainable. Re:Dish provides reusable food service items, collecting, returning them to a dish washing facility each day, and delivering a fresh supply to its customers, which include corporate and school cafeterias and hospitals. Re:Dish containers offers several #5 plastic (polypropylene) clamshell and round […]