Four out of 10 shoppers chose sustainable products and services in late 2022 despite the economic downturn. But higher prices are making them think harder and longer about their spending, which means they welcome more information that helps them make environmentally responsible decisions. Naba Sengupta, senior manager at Deloitte Advisory’s Sustainability, Climate & Equity practice, discusses the results of a […]
How we think and feel about the climate response, whether optimistic, pessimistic, cynical, or pragmatic, shapes our perceptions of possible solutions. Too often, we argue over emotional perceptions and not hard climate data. But hard data is sterile, it doesn’t necessarily engage the passions that move us to act. So, we tell stories, often focusing on what can go wrong. […]
The popularity of solar power has grown in recent years, thanks to plummeting equipment costs, climbing electricity rates, and the looming climate crisis. And with thousands of do-it-yourself guides and videos online, the DIY culture continues to attract more people. So, it’s no surprise that DIY solar power systems are garnering a lot of interest. As with any DIY project, […]
Learn how businesses can accelerate the decarbonization of their operations, helping to draw down the more than 1 trillion tons of carbon dioxide emitted by humans during the Industrial Era. Jason Grant, chief operating officer of Climate Vault, and Sanjay Srivastava, chief digital strategist at Genpact, discuss the complicated details of how carbon markets, credits, and allowances work. Climate Vault, […]
What do the response to climate change and the Y2K computer bug — which required hundreds of thousands of technology workers to spend several years fixing in the 1990s to prevent catastrophic errors when the date turned over to Jan. 1, 2000 — have in common? Both are complex problems that reach into every corner of our lives. Y2K showed […]
Lab-grown meat is a type of cellular agriculture that grows proteins from a culture, cell by cell, instead of farming it. It’s also called genetically-engineered or cultured meat as well as test-tube meat and stem cell steak. Singapore was the first country to approve a lab-grown meat product, bringing the possibility of getting our dinner from scientists rather than farmers […]
Dozens of governments, nonprofits, and companies have introduced carbon calculator websites and apps that promise to help each of us understand our carbon footprint. But it is still early days for these tools, and many questions need to be answered. Are they useful? Do they provide accurate information? How can we choose the right calculator? Choosing a carbon calculator should […]
Maddy Rotman, head of Sustainability at Imperfect Foods, a delivery service for sustainably sourced produce and packaged food that would otherwise end up in landfills as food waste, joins the conversation to find an end to one of the largest sources of easily avoided greenhouse gas emissions. More than a third of the food humans grow each year goes unused. […]
Michael Hirschhorn and Mona Chun, co-creators of The Circular Design Glossary, introduce the new guide to understanding the future of furniture design. It was developed by Mebl | Transforming Furniture, where Richard and Mona are founder/CEO and chief operating and sustainability officer, respectively, in partnership with the Sustainable Furnishing Council. Our homes are the center of our lives and a […]
Maintaining a comfortable home is important. No one wants to freeze in the wintertime or melt in the summertime. Yet, the cost — both for your bank account and the environment — of heating and cooling a home can be high. Luckily, there are simple ways to limit energy usage without giving up your comfort. One way to do this […]