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Book review: Fevered Planet, by John Vidal

Book review: Fevered Planet, by John Vidal

By Jeremy Williams “Throughout history,” writes John Vidal, “advances in civilisation – agriculture, domestication, urbanisation and globalisation – have all been accompanied by increasing disease risk. But never before has the human population been so large, so hyper-connected and living at such high densities. We are now approaching a storm of spiralling disease risk.” That’s the argument made at the […]

Tips for Sustainable Outdoor Dining This Winter

Tips for Sustainable Outdoor Dining This Winter

Editor’s note: While everyone is tired of COVID-19 restrictions, outdoor winter dining is still on the menu as we continue to navigate the pandemic. We urge readers to follow CDC guidelines to keep themselves and others safe during all indoor and outdoor gatherings.  It’s no secret that the pandemic has been hard on the restaurant industry. And the holiday season […]