Caroline Vanderlip, CEO of Re:Dish, joins the conversation to discuss making cafeteria, institutional, and restaurant food service sustainable. Re:Dish provides reusable food service items, collecting, returning them to a dishwashing facility each day, and delivering a fresh supply to its customers, which include corporate and school cafeterias and hospitals. Re:Dish offers several #5 plastic (polypropylene) clamshell and round meal containers […]

Caroline Vanderlip, CEO of Re:Dish, joins the conversation to discuss making cafeteria, institutional and restaurant food service sustainable. Re:Dish provides reusable food service items, collecting, returning them to a dish washing facility each day, and delivering a fresh supply to its customers, which include corporate and school cafeterias and hospitals. Re:Dish containers offers several #5 plastic (polypropylene) clamshell and round […]