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Restaurants, Cafeterias, Grocers Can Turn Food Waste Into Food Value

Restaurants, Cafeterias, Grocers Can Turn Food Waste Into Food Value

The vast scale of food waste has recently captured the spotlight because it is a massive driver of global warming. Between 30% and 40% of food produced in the world ends up in a landfill where bacteria consume it, creating methane, a potent greenhouse gas. The amount of methane produced annually by food waste surpasses the emissions of every nation […]