Food production accounts for 26% of global greenhouse gas emissions. For Americans, meat is about 80% of our foodprint. Among meats, beef is second only to lamb in carbon emissions per kilogram. But we eat much more beef than lamb. Eating beef is bad for the environment, but does it have to be? A different approach to raising cattle is slowly […]
Scott Lively is the co-founder of the largest organic and grass-fed beef producer in the United States, Raise American, and is the author of a new book, For the Love of Beef: The Good, the Bad and the Future of America’s Favorite Meat. America has a massive appetite for beef. It’s a $111 billion-a-year industry that accounts for almost 5.4 […]