Our Place pot and pan claim to be green multitaskers
Mysteriously enough, Our Place popped up one day in 2019 and became an instant cult favorite kitchenware brand for much of the internet. The company’s Always Pan is touted as the only thing you need in your forever home. Together with the Perfect Pot, it can apparently replace a 16-piece cookware set. Adding to the buzz, Our Place continually sells out of its beautiful colors. But is it worth the hype?
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Our Place to your home
Founded by Shiza Shahid, a Pakistani immigrant woman, Our Place empowers people of color, highlighting the importance of cooking and food in different cultures. The company is largely run by immigrants and women who found their home in America, with women of color also leading manufacturers overseas. Our Place’s mission is to shine a light on the cultures often overlooked and erased in mainstream culinary circles. As such, Our Place’s pieces are simple and inclusive of diverse cooking techniques.
Related: This frying pan gives new life to recycled aluminum
Eat your greens
Furthermore, Our Place is a carbon-neutral brand that prides itself on sustainable practices. The aluminum pan and pot contain a ceramic nonstick, nontoxic coating made partially of recycled materials. Additionally, the packaging is 100% plastic-free, fully recyclable, compostable and biodegradable. Included in the box is a natural, water-activated sponge. Our Place also donates to Feeding America, Immigrant Defenders Network and Equal Justice Initiative.
The original recipe for success
The Always Pan started it all. At $145, it claims to replace many items in your kitchen, including fry pans, sauté pans, steamers and skillets. It also comes with a stainless steel steamer basket and wooden spatula. A few tests showed that it could easily tackle one-pan recipes, and the handle doesn’t heat. The spatula rest on the handle is also a nice touch.
However, though the first use gave a satisfying egg glide like those on infomercials, a couple of weeks later cooking an egg caused it to stick to the pan. The Always Pan also cannot be put into the oven, and the steamer basket sits rather close to the bottom of the pan. Moreover, the low to medium heat recommendation makes it delicate, despite its rather hefty weight. When I attempted to grill frozen dumplings, they were unable to crisp and cooking steak took longer.