Award-winning nut butters from Fix & Fogg are palm oil free
Fix & Fogg makes sustainable nut butters that aim to be the world’s best. Founders Roman and Andrea Jewell wanted to create something “meaningful, sustainable and delicious,” according to their website. So they created a line of unique and sustainable nut butters, from peanut butter to oaty nut butter to everything, which includes chia, sesame and more.
“We’re honored that our nut butters have now won awards worldwide and we’re lucky enough to now have amazing stockists not only in New Zealand but across the world in Australia, the United States, China, Singapore, the Philippines, Samoa and even Tahiti,” the founders said.
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Fix & Fogg believe their award-winning nut butters are popular because people can taste the difference. Their products are made by people who care about quality. Additionally, the name of the brand comes from two characters out of the 1873 novel “Around the World in 80 Days” by Jules Verne: Phileas Fogg and Detective Fix. The founders wanted to also embark on a great journey by risking new ideas such as unusual flavor varieties and innovative packaging.
Furthermore, all nut butters are palm oil free, certified by the Orangutan Alliance. It means the products don’t resort to using cheap palm oil produced through slash and burn or other exploitative farming methods that destroy wildlife habitat or are not free trade.